COUSCOUS MOROCCAN
Certainly! Here's a simple recipe for Moroccan couscous, a flavorful and aromatic dish that's perfect for serving as a main course or as a side dish:
### Ingredients:
- 1 1/2 cups couscous
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- Salt and black pepper to taste
- 1 cup chickpeas, drained and rinsed (optional)
- 1 cup mixed vegetables (such as carrots, zucchini, bell peppers), diced
- 1/4 cup raisins or chopped dried apricots (optional)
- Fresh cilantro or parsley, chopped, for garnish
### Instructions:
1. **Prepare the Couscous**: Place the couscous in a large heatproof bowl. In a separate saucepan, bring the chicken or vegetable broth to a boil. Once boiling, pour the hot broth over the couscous, cover the bowl with a lid or plastic wrap, and let it sit for about 5-10 minutes, or until the couscous has absorbed the broth and is fluffy.
2. **Saute the Aromatics**: While the couscous is soaking, heat olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Add Spices**: Stir in the ground cumin, coriander, cinnamon, turmeric, ginger, salt, and black pepper. Cook for another minute to toast the spices and release their flavors.
4. **Add Vegetables**: Add the diced mixed vegetables (carrots, zucchini, bell peppers) to the skillet. Cook for about 5-7 minutes, or until the vegetables are tender but still slightly crisp.
5. **Combine Ingredients**: Fluff the cooked couscous with a fork to separate the grains. Add the couscous to the skillet with the vegetables. If using chickpeas and dried fruit (raisins or apricots), add them to the skillet as well.
6. **Mix and Heat Through**: Gently mix all the ingredients together until well combined. Cook for an additional 2-3 minutes, allowing the flavors to meld and the couscous to heat through.
7. **Serve**: Transfer the Moroccan couscous to a serving dish. Garnish with chopped fresh cilantro or parsley for a burst of color and freshness.
8. **Enjoy!**: Serve your Moroccan couscous as a main course or as a side dish alongside grilled meat or fish. It's delicious hot or at room temperature.
This Moroccan couscous is packed with flavor and makes for a satisfying and wholesome meal. Enjoy!
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