Sure! Here's a simple recipe for a classic vegetable soup:
**Ingredients:**
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, diced
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: chopped fresh parsley or basil for garnish
**Instructions:**
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and garlic to the pot and sauté for about 3-4 minutes, or until the onions are soft and translucent.
3. Add the diced carrots, celery, potato, and zucchini to the pot. Cook for another 5 minutes, stirring occasionally.
4. Pour in the diced tomatoes and vegetable broth. Stir to combine.
5. Add the dried thyme and oregano to the pot. Season with salt and pepper to taste.
6. Bring the soup to a simmer, then reduce the heat to low. Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
7. Once the vegetables are cooked through, taste the soup and adjust the seasoning if needed.
8. Ladle the soup into bowls and garnish with chopped fresh parsley or basil, if desired.
9. Serve the soup hot and enjoy!
Feel free to customize this recipe by adding other vegetables or herbs according to your taste preferences. You can also add cooked pasta, rice, or beans to make the soup heartier if you like.
