Making homemade flatbread is straightforward and delicious. Here's a simple recipe for basic flatbread:
### Ingredients:
- **2 cups all-purpose flour**
- **1 teaspoon salt**
- **1 teaspoon baking powder**
- **3/4 cup warm water**
- **2 tablespoons olive oil** (or vegetable oil)
### Instructions:
1. **Prepare the Dough:**
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Add the warm water and olive oil. Mix until a soft dough forms.
2. **Knead the Dough:**
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until it is smooth and elastic. If the dough is too sticky, add a little more flour.
3. **Rest the Dough:**
- Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rest for about 30 minutes. This helps to relax the gluten and makes the dough easier to roll out.
4. **Shape the Flatbreads:**
- Divide the dough into 8 equal portions and roll each portion into a ball.
- On a lightly floured surface, roll out each ball into a thin circle, about 1/8 inch thick and 6-8 inches in diameter.
5. **Cook the Flatbreads:**
- Heat a dry skillet or griddle over medium-high heat.
- Place one rolled-out dough circle onto the hot skillet. Cook for about 1-2 minutes, or until bubbles start to form on the surface and the bottom is golden brown.
- Flip the flatbread and cook for another 1-2 minutes on the other side until it is cooked through and has golden brown spots.
- Remove from the skillet and wrap in a clean kitchen towel to keep warm. Repeat with the remaining dough balls.
### Tips for Perfect Flatbreads:
- **Thickness:** Roll the dough evenly to ensure even cooking. The thinner the dough, the crispier the flatbread.
- **Heat:** Ensure the skillet is hot before adding the dough. A hot skillet helps to create the characteristic bubbles and golden spots.
- **Storage:** Flatbreads are best enjoyed fresh. However, you can store them in an airtight container for a day or two. Reheat in a dry skillet before serving.
### Variations:
- **Garlic Flatbread:** Brush the flatbreads with melted garlic butter right after cooking.
- **Herb Flatbread:** Add finely chopped herbs (such as rosemary, thyme, or parsley) to the dough for extra flavor.
- **Cheese Flatbread:** Sprinkle grated cheese over the flatbread after flipping it in the skillet.
Enjoy your homemade flatbread with dips, spreads, or as an accompaniment to your favorite dishes. If you have any specific preferences or dietary restrictions, let me know, and I can help adjust the recipe accordingly.
