Sunday Roast

 Kebab

Making homemade kebabs is a delicious and versatile way to enjoy a variety of flavors. Here's a basic recipe for classic meat kebabs, using either beef or lamb:

### Ingredients

#### For the Kebab

- 1 lb (450g) ground beef or lamb

- 1 small onion, finely grated

- 2-3 cloves garlic, minced

- 2 tablespoons fresh parsley, finely chopped

- 1 tablespoon fresh cilantro, finely chopped (optional)

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1 teaspoon paprika

- 1/2 teaspoon ground cinnamon

- 1/2 teaspoon ground allspice

- Salt and pepper to taste

- 1 egg (optional, for binding)

- 1-2 tablespoons breadcrumbs (optional, for binding)

#### For Serving

- Flatbreads or pita

- Sliced onions

- Fresh herbs (parsley, cilantro, mint)

- Lemon wedges

- Yogurt sauce or tzatziki

### Instructions

#### Prepare the Kebab Mixture

1. **Combine Ingredients**: In a large mixing bowl, combine the ground meat, grated onion, minced garlic, parsley, cilantro (if using), cumin, coriander, paprika, cinnamon, allspice, salt, and pepper. Mix well to combine.

2. **Add Bindings (if needed)**: If the mixture seems too loose, add the egg and breadcrumbs to help bind the ingredients together.

3. **Chill Mixture**: Cover the mixture and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.

#### Shape the Kebabs

4. **Form Kebabs**: Divide the mixture into equal portions (about 8-10). With damp hands, shape each portion into an elongated sausage shape around a skewer. If you are not using skewers, you can form them into patties or logs.

#### Cook the Kebabs

5. **Grill or Broil**: Preheat your grill or broiler to medium-high heat. Brush the grill grates or broiler pan with oil to prevent sticking.

   - **Grill**: Place the kebabs on the grill and cook for about 4-5 minutes on each side, or until the meat is fully cooked and has a nice char.

   - **Broil**: Place the kebabs on a broiler pan and cook for about 4-5 minutes on each side, or until fully cooked.

#### Serving

6. **Serve Hot**: Serve the kebabs hot with flatbreads or pita, sliced onions, fresh herbs, lemon wedges, and a dollop of yogurt sauce or tzatziki.

### Tips

- **Vegetable Kebabs**: You can also make vegetable kebabs by skewering chunks of vegetables like bell peppers, onions, zucchini, and cherry tomatoes. Brush with olive oil and season with salt, pepper, and your favorite herbs before grilling.

- **Marinating Meat**: For extra flavor, you can marinate the meat mixture for a few hours or overnight in the refrigerator.

Enjoy your homemade kebabs!

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