Making momos at home is a delightful and satisfying process. Here's a basic recipe to help you create these delicious dumplings:
### Ingredients
#### For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water (adjust as needed)
#### For the Filling
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped mushrooms (optional)
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1/2 cup finely chopped spring onions
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
### Instructions
#### Making the Dough
1. **Mix Flour and Salt**: In a large mixing bowl, combine the all-purpose flour and salt.
2. **Add Water**: Gradually add water to the flour mixture and knead into a soft dough. The dough should not be sticky.
3. **Rest the Dough**: Cover the dough with a damp cloth and let it rest for about 30 minutes.
#### Preparing the Filling
1. **Heat Oil**: In a pan, heat the vegetable oil over medium heat.
2. **Sauté Aromatics**: Add the minced garlic and ginger, and sauté until fragrant.
3. **Cook Vegetables**: Add the onions, cabbage, carrots, and mushrooms (if using) to the pan. Cook until the vegetables are soft.
4. **Season**: Add the soy sauce, salt, and black pepper. Mix well.
5. **Finish Filling**: Add the chopped spring onions, stir to combine, and remove from heat. Let the filling cool.
#### Assembling the Momos
1. **Roll the Dough**: Divide the dough into small balls (about the size of a walnut). Roll each ball into a thin circle (about 3 inches in diameter).
2. **Add Filling**: Place a spoonful of the vegetable filling in the center of each circle.
3. **Shape the Momos**: Fold the edges of the dough over the filling and pinch to seal. You can make pleats or simply fold and pinch to create a half-moon shape.
4. **Prepare Steamer**: Grease the steamer rack with some oil to prevent the momos from sticking.
5. **Steam the Momos**: Place the momos in the steamer, leaving some space between them. Steam for about 10-12 minutes, until the dough is cooked through and slightly translucent.
#### Serving
1. **Serve Hot**: Serve the momos hot with a dipping sauce of your choice, such as soy sauce, chili sauce, or a homemade tomato chutney.
