Pani puri
Making homemade pani puri is a fun and delicious way to enjoy this popular Indian street food. Here's a detailed recipe to guide you through the process:
### Ingredients:
#### For the Puris:
- **1 cup semolina (rava/sooji)**
- **1 tablespoon all-purpose flour (maida)**
- **A pinch of baking soda**
- **Salt to taste**
- **Water (for kneading)**
- **Oil (for deep frying)**
#### For the Pani (Spicy Water):
- **1 cup mint leaves**
- **1/2 cup coriander leaves**
- **2 green chilies**
- **1-inch ginger**
- **1/2 teaspoon black salt**
- **1 teaspoon roasted cumin powder**
- **1 teaspoon chaat masala**
- **1/2 teaspoon black pepper powder**
- **Salt to taste**
- **2 tablespoons tamarind pulp**
- **4 cups cold water**
#### For the Filling:
- **2 medium potatoes (boiled and mashed)**
- **1 cup boiled chickpeas (optional)**
- **1 teaspoon chaat masala**
- **1/2 teaspoon red chili powder**
- **Salt to taste**
### Instructions:
#### Making the Puris:
1. **Prepare the Dough:**
- In a bowl, mix semolina, all-purpose flour, baking soda, and salt.
- Add water gradually and knead to form a stiff dough. Cover the dough and let it rest for 20-30 minutes.
2. **Shape the Puris:**
- Knead the dough again for a few minutes. Divide it into small balls.
- Roll out each ball into a thin circle (around 2 inches in diameter). Ensure they are evenly rolled to get puffed puris.
3. **Fry the Puris:**
- Heat oil in a deep frying pan over medium heat.
- Fry the puris in hot oil until they puff up and turn golden brown. Remove and drain on paper towels. Let them cool and store in an airtight container.
#### Making the Pani:
1. **Blend the Ingredients:**
- In a blender, add mint leaves, coriander leaves, green chilies, ginger, black salt, roasted cumin powder, chaat masala, black pepper powder, and salt.
- Add tamarind pulp and blend to a smooth paste using a little water if needed.
2. **Prepare the Pani:**
- Transfer the paste to a large bowl. Add 4 cups of cold water and mix well. Adjust the seasoning as needed.
- Chill the pani in the refrigerator for at least an hour for the flavors to blend.
#### Making the Filling:
1. **Prepare the Filling:**
- In a bowl, mix mashed potatoes, boiled chickpeas (if using), chaat masala, red chili powder, and salt.
- Adjust the seasoning as needed.
#### Assembling the Pani Puri:
1. **Assemble and Serve:**
- Crack open the top of each puri to create a small hole.
- Fill the puris with the potato mixture.
- Dip each filled puri into the chilled pani and serve immediately.
Enjoy your homemade pani puri! If you have any specific preferences or dietary restrictions, let me know, and I can help you adjust the recipe accordingly.
