Making homemade rissoles is a fantastic way to enjoy these delicious, savory patties. They can be made with various meats or even vegetarian options. Here’s a classic beef rissole recipe to get you started:
### Ingredients:
- **Ground beef**: 500 grams (about 1 lb)
- **Onion**: 1 small, finely chopped
- **Garlic**: 2 cloves, minced
- **Carrot**: 1 small, grated
- **Breadcrumbs**: 1/2 cup
- **Egg**: 1, lightly beaten
- **Worcestershire sauce**: 1 tablespoon
- **Ketchup or tomato sauce**: 2 tablespoons
- **Fresh parsley**: 2 tablespoons, chopped
- **Salt**: to taste
- **Pepper**: to taste
- **Olive oil**: for frying
### Instructions:
1. **Prepare the Ingredients**:
- Finely chop the onion and mince the garlic.
- Grate the carrot.
- Lightly beat the egg in a small bowl.
- Chop the fresh parsley.
2. **Mix the Rissole Mixture**:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, grated carrot, breadcrumbs, beaten egg, Worcestershire sauce, ketchup, and chopped parsley.
- Season with salt and pepper to taste.
- Mix everything together until well combined. You can use your hands for this to ensure the ingredients are evenly distributed.
3. **Shape the Rissoles**:
- Divide the mixture into equal portions (about 8-10, depending on the size you prefer).
- Shape each portion into a round, flat patty, about 1/2 inch thick.
4. **Cook the Rissoles**:
- Heat a large skillet or frying pan over medium heat and add a drizzle of olive oil.
- Once the oil is hot, add the rissoles to the pan. Cook them in batches if necessary to avoid overcrowding the pan.
- Cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. The internal temperature should reach 160°F (70°C) if using a meat thermometer.
- Remove the cooked rissoles from the pan and place them on a paper towel-lined plate to drain any excess oil.
5. **Serve**:
- Serve the rissoles hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
- You can also serve them in a bun as a burger or with a dipping sauce like ketchup, BBQ sauce, or a homemade gravy.
### Tips:
- **Variations**: You can use ground chicken, turkey, pork, or a mixture of meats instead of beef. For a vegetarian option, try using mashed chickpeas or lentils with finely chopped vegetables.
- **Additions**: Feel free to add other finely chopped vegetables or herbs to the mixture, such as bell peppers, zucchini, or cilantro.
- **Binders**: If the mixture is too wet, add a bit more breadcrumbs. If it’s too dry, add a splash of milk or an extra egg.
Enjoy your homemade rissoles!
