Sure! Here's a simple recipe for homemade potato chips:
### Ingredients:
- 4 large russet potatoes
- 2-3 tablespoons olive oil or vegetable oil
- Salt to taste
- Optional seasonings: paprika, garlic powder, onion powder, black pepper, or any other preferred spices
### Instructions:
1. **Prepare the Potatoes:**
- Wash and peel the potatoes.
- Slice the potatoes very thinly, about 1/8 inch thick. You can use a mandoline slicer for uniform slices.
2. **Soak the Potatoes:**
- Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the chips crispier.
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
3. **Preheat the Oven:**
- Preheat your oven to 400°F (200°C).
4. **Season the Potatoes:**
- In a large bowl, toss the potato slices with the olive oil or vegetable oil until they are evenly coated.
- Spread the slices out in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
5. **Bake the Chips:**
- Bake in the preheated oven for about 15-20 minutes, flipping the slices halfway through, until they are golden brown and crispy. Keep a close eye on them to prevent burning.
6. **Season and Serve:**
- Remove the chips from the oven and immediately sprinkle with salt and any other desired seasonings.
- Let the chips cool for a few minutes before serving.
### Tips:
- **Even Slices:** Ensure that the potato slices are as uniform as possible to ensure even cooking.
- **Single Layer:** Bake the chips in a single layer to avoid overlapping, which can result in uneven cooking.
- **Watch Closely:** Baking times can vary depending on the thickness of your slices and your oven, so keep a close eye on them to prevent burning.
