Homemade fried fish is a delicious and easy dish that can be prepared with a few simple ingredients. Here's a basic recipe for making crispy fried fish at home:
### Fried Fish Recipe
#### Ingredients:
- 4 fish fillets (tilapia, cod, haddock, or your favorite white fish)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 2 eggs
- 1 cup breadcrumbs or panko
- Oil for frying (vegetable oil, canola oil, or peanut oil)
- Lemon wedges, tartar sauce, or your favorite dipping sauce (optional)
#### Instructions:
1. **Prepare the Fish:**
- Rinse the fish fillets under cold water and pat them dry with paper towels. Cut them into smaller pieces if desired.
2. **Season the Flour:**
- In a shallow dish, mix the flour, salt, pepper, and paprika (if using).
3. **Prepare the Egg Wash:**
- In another shallow dish, beat the eggs.
4. **Prepare the Breadcrumbs:**
- Place the breadcrumbs or panko in a third shallow dish.
5. **Coat the Fish:**
- Dredge each fish fillet in the seasoned flour, shaking off any excess.
- Dip the floured fish into the beaten eggs, making sure it's fully coated.
- Finally, press the fish into the breadcrumbs or panko, ensuring an even coating.
6. **Heat the Oil:**
- In a large, heavy-bottomed skillet, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.
7. **Fry the Fish:**
- Carefully place the coated fish fillets into the hot oil, making sure not to overcrowd the pan.
- Fry the fish for about 3-4 minutes per side, or until golden brown and crispy. The fish should be cooked through and flake easily with a fork.
- Use a slotted spoon or tongs to remove the fish from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. **Serve:**
- Serve the fried fish hot with lemon wedges, tartar sauce, or your favorite dipping sauce. You can also pair it with sides like fries, coleslaw, or a fresh salad.
