Dahi Puri is a beloved Indian street food snack, known for its perfect balance of sweet, tangy, spicy, and creamy flavors. Made from hollow, crispy puris filled with a mixture of spicy potatoes, tangy chutneys, creamy yogurt, and crunchy toppings, dahi puri is a treat for the senses. Here’s a step-by-step guide on making this mouth-watering snack at home:
### Ingredients
1. **For the Puri Shells** (You can use store-bought puris or make them from scratch):
- Hollow, round puris made from semolina and wheat flour (similar to puris used for pani puri or golgappa)
2. **For the Filling**:
- 2 medium-sized boiled potatoes, diced
- 1/2 cup boiled chickpeas (optional)
- Salt and chaat masala (to taste)
- 1/2 teaspoon red chili powder
3. **For Toppings**:
- Fresh, thick yogurt (whisked to a creamy consistency)
- Tamarind chutney (sweet and tangy)
- Green chutney (spicy mint-coriander chutney)
- Sev (crispy chickpea noodles) for crunch
- Fresh coriander leaves, chopped
- Pomegranate seeds (optional for color and sweetness)
- A sprinkle of red chili powder and cumin powder
### Steps to Make Dahi Puri at Home
#### Step 1: Prepare the Filling
1. Dice the boiled potatoes and place them in a bowl.
2. Add boiled chickpeas if using, and season with salt, red chili powder, and chaat masala. Mix well.
#### Step 2: Fill the Puris
1. Take the puris and gently make a small hole on top of each one to create an opening.
2. Fill each puri with the seasoned potato mixture.
#### Step 3: Add Chutneys
1. Drizzle a spoonful of tamarind chutney into each puri for a sweet and tangy flavor.
2. Follow with a small spoon of green chutney for a hint of spice.
#### Step 4: Add Yogurt
1. Generously top each puri with creamy yogurt. The yogurt helps balance the spiciness and adds a refreshing flavor.
#### Step 5: Garnish
1. Sprinkle a handful of sev on top of the puris to add a crunchy texture.
2. Garnish with fresh coriander leaves and a few pomegranate seeds for color.
3. Finally, add a dash of red chili powder and cumin powder for a burst of flavor.
### Serving Suggestions
Dahi puri is best served fresh to enjoy the perfect balance of crispy puris and creamy yogurt. It’s usually enjoyed as a snack or a starter, often with a side of extra chutneys for those who love a little extra flavor.
### Tips for the Perfect Dahi Puri
- Ensure the yogurt is thick and creamy for the best texture.
- Assemble the puris just before serving to keep them crispy.
- Customize the spice level by adjusting the amount of green chutney and chili powder.
This homemade dahi puri brings the vibrant flavors of Indian street food right to your kitchen, making it a delightful snack for family gatherings, festive occasions, or simply when you’re craving something deliciously flavorful. Enjoy!
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