Here's a simple and delicious homemade sauce recipe that's versatile and can be used for pasta, pizza, or as a base for other dishes:
### Classic Homemade Tomato Sauce
#### Ingredients:
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3-4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes or 5-6 fresh tomatoes, blanched, peeled, and chopped
- 1 tsp sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1 tsp dried oregano or basil (or both)
- Fresh basil leaves (optional, for garnish)
- A pinch of red pepper flakes (optional, for a little heat)
#### Instructions:
1. **Heat the Oil**: In a medium saucepan, heat the olive oil over medium heat.
2. **Sauté Onion and Garlic**: Add the chopped onion and cook for about 5 minutes until it becomes translucent. Add the garlic and cook for another minute, until fragrant.
3. **Add Tomatoes**: Pour in the crushed or fresh tomatoes and stir well. If using fresh tomatoes, you may want to blend them first for a smoother texture.
4. **Season**: Add sugar, salt, pepper, oregano, and red pepper flakes (if using). Stir to combine.
5. **Simmer**: Reduce the heat to low, cover, and let it simmer for 20-30 minutes, stirring occasionally. The sauce will thicken and the flavors will meld together.
6. **Adjust Seasoning**: Taste and adjust salt, pepper, or herbs as needed. If you like a smoother sauce, you can blend it with an immersion blender.
7. **Serve**: Garnish with fresh basil if desired. Enjoy your sauce with pasta, as a pizza topping, or in other recipes!
This recipe is easy to customize with extras like sautéed mushrooms, bell peppers, or even a splash of red wine. Enjoy your homemade sauce!
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