Sunday Roast

 SWISS ROLL

A Swiss roll is a classic dessert made from a light, spongy cake rolled up with a sweet filling, often jam, whipped cream, or chocolate. It's simple to make and perfect for a homemade treat. Here's a basic recipe for a homemade Swiss roll:

### **Homemade Swiss Roll Recipe**

#### **Ingredients:**

**For the Sponge Cake:**

- 4 large eggs

- 1 cup (200g) granulated sugar

- 1 tsp vanilla extract

- 1 cup (125g) all-purpose flour

- 1/2 tsp baking powder

- 1/4 tsp salt

- 1/4 cup (60g) melted butter

- Powdered sugar (for dusting)

**For the Filling:**

- 1/2 cup (120ml) heavy cream

- 2 tbsp powdered sugar

- 1 tsp vanilla extract (optional) or you can use fruit jam, like strawberry or raspberry, for a fruity variation.

#### **Instructions:**

1. **Preheat the oven** to 350°F (175°C). Line a 10x15-inch baking sheet with parchment paper, and lightly grease it.

2. **Prepare the batter:**

   - In a large mixing bowl, whisk the eggs and granulated sugar together until they become pale and fluffy, about 5 minutes.

   - Add the vanilla extract.

   - In a separate bowl, sift together the flour, baking powder, and salt.

   - Gradually fold the dry ingredients into the egg mixture using a spatula or whisk. Be gentle to avoid deflating the batter.

3. **Bake the sponge:**

   - Pour the batter into the prepared baking sheet and spread it evenly with a spatula.

   - Bake in the preheated oven for about 12-15 minutes, or until the sponge is lightly golden and springs back when touched.

4. **Cool and roll:**

   - While the cake is baking, dust a clean kitchen towel with powdered sugar.

   - Once the cake is done, remove it from the oven and turn it out onto the prepared towel.

   - Carefully peel off the parchment paper.

   - Starting from one edge, gently roll the cake up in the towel while it’s still warm. Let it cool completely while rolled up.

5. **Prepare the filling:**

   - In a bowl, whip the heavy cream with powdered sugar and vanilla extract (if using) until soft peaks form. If you prefer jam, simply warm it slightly so it spreads easily.

   

6. **Unroll the cake:** Once the sponge is cool, gently unroll it from the towel. Spread the whipped cream (or jam) evenly over the surface of the cake, leaving a small border around the edges.

7. **Roll the Swiss roll:** Carefully re-roll the cake, this time with the filling inside, into a tight cylinder. Place the Swiss roll seam-side down on a serving plate.

8. **Serve:** Dust with powdered sugar, or top with extra whipped cream, fruits, or a drizzle of chocolate syrup. Slice and serve!

### **Tips:**

- **Filling Variations:** Instead of whipped cream, you can use chocolate ganache, fruit preserves, or even Nutella for a richer flavor.

- **Texture:** The sponge cake should be soft and fluffy, but it must be rolled while warm to avoid cracking.

- **Storage:** Swiss rolls can be stored in an airtight container for 2-3 days or refrigerated if you use whipped cream or perishable fillings.

Enjoy your homemade Swiss roll! It’s a perfect dessert for gatherings or a sweet treat after dinner.

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The **Swiss roll** (also known as **jelly roll**, **Swiss cake roll**, or simply **roll cake**) is a popular dessert that has its origins in Europe, though its exact origin is debated. Here's a look at the history behind this delightful treat:

### **Origin of the Swiss Roll:**

1. **European Roots:**

   The Swiss roll is believed to have originated in **Europe**, particularly in **Austria** or **Germany**, where rolled cakes have a long tradition. The concept of a rolled sponge cake filled with jam or cream is closely tied to the development of cake-making techniques in the 18th century.

2. **Sponge Cake Evolution:**

   The earliest known rolled cakes were made from sponge cake, a type of light cake that became popular in Europe during the **18th century**. It was especially popular in **Austria** and **Germany**, where it evolved into several variations, including jelly rolls, which were typically filled with fruit preserves.

3. **The Name "Swiss Roll":**

   Despite its likely Austrian or German origins, the name "Swiss roll" is a bit of a mystery. Some historians believe that the name "Swiss roll" was coined in **England** in the early 19th century, as the Swiss were known for their baking skills at the time, particularly in the area of rolled cakes. The use of the word "Swiss" might have been an attempt to associate the cake with a reputation for quality Swiss craftsmanship, even though the dessert was not necessarily from Switzerland.

4. **Jelly Roll Connection:**

   In the United States, the Swiss roll is often called a "jelly roll" because it was typically filled with fruit preserves, jelly, or jam. The practice of rolling a thin layer of cake around fruit or jam became popular in the **19th century**. The term "jelly roll" was widely used, especially in American cookbooks.

5. **Commercial Popularity:**

   In the 20th century, the Swiss roll became a favorite snack or dessert, particularly in **Britain** and **America**. The rolled cake became widely available in supermarkets in the form of pre-packaged versions, especially after World War II. This made the Swiss roll a common household treat.

6. **Global Appeal:**

   Today, the Swiss roll is enjoyed worldwide, with regional variations depending on the filling and cake type. In many countries, it is a common dessert for celebrations, birthdays, and holidays.

### **Summary:**

The Swiss roll's origins can be traced to **Austria** and **Germany**, where rolled sponge cakes were developed in the 18th century. While it is likely that the dessert was initially made in these countries, the term "Swiss roll" may have originated in **England**. Over time, the Swiss roll spread globally, and today it remains a beloved dessert in many cultures, often enjoyed as a simple yet delicious treat.

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