British foods

Bakewell Tart

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 Homemade Bakewell Tart Recipe: A British Delight

Bakewell tart


Bakewell tart is a classic British dessert known for its buttery pastry, sweet almond frangipane, and tangy raspberry jam. This delightful treat has a perfect balance of textures and flavors, making it a favorite for afternoon tea, celebrations, or any time you crave a sweet indulgence. With a homemade touch, this tart is even more delicious and satisfying.

What Is a Bakewell Tart?

The Bakewell tart originates from the picturesque town of Bakewell in Derbyshire, England. It consists of a shortcrust pastry base layered with fruity jam, covered in almond-flavored frangipane (a soft, cake-like filling), and often topped with flaked almonds or icing. This dessert is a refined and elegant addition to any table and a staple of British baking heritage.

Why You'll Love This Recipe

  1. Simple Ingredients: Most components are pantry staples, making it easy to prepare.
  1. Rich Flavor: The almond and raspberry combination is a match made in heaven.
  1. Versatile: Serve it plain or topped with icing for a polished finish.

Ingredients

For the Pastry:

  • 200g (1¾ cups) all-purpose flour
  • 100g (1/2 cup) cold unsalted butter, cubed
  • 2 tbsp powdered sugar
  • 1 egg yolk
  • 2-3 tbsp cold water

For the Filling:

  • 4 tbsp raspberry jam
  • 100g (1/2 cup) unsalted butter, softened
  • 100g (1/2 cup) granulated sugar
  • 2 eggs
  • 100g (1 cup) ground almonds
  • 25g (1/4 cup) all-purpose flour
  • 1/2 tsp almond extract
  • Flaked almonds for topping (optional)

Instructions

1. Prepare the Pastry:

  1. In a large bowl, rub the butter into the flour and powdered sugar until the mixture resembles breadcrumbs.
  1. Add the egg yolk and cold water, mixing until the dough comes together.
  1. Form the dough into a disk, wrap it in cling film, and refrigerate for 30 minutes.

2. Blind Bake the Pastry:

  1. Preheat your oven to 190°C (375°F).
  1. Roll out the chilled dough on a floured surface and use it to line a 23cm (9-inch) tart tin. Trim the edges.
  1. Prick the base with a fork, line with parchment paper, and fill with baking beans or rice.
  1. Bake for 15 minutes, then remove the parchment and beans. Bake for another 5 minutes until lightly golden. Set aside to cool.

3. Make the Filling:

  1. Spread the raspberry jam evenly over the cooled pastry base.
  1. In a bowl, cream the butter and sugar until light and fluffy.
  1. Beat in the eggs one at a time, then mix in the almond extract.
  1. Fold in the ground almonds and flour until combined.
  1. Pour the frangipane mixture over the jam and smooth the top.

4. Bake the Tart:

  1. Sprinkle flaked almonds on top, if using.
  1. Bake at 180°C (350°F) for 25-30 minutes, or until the filling is set and golden.
  1. Allow the tart to cool completely in the tin before serving.

Tips for Success

  • Chill the Pastry: This helps prevent shrinking during baking.
  • Use Quality Jam: A high-quality raspberry jam will elevate the flavor.
  • Even Layering: Spread the jam and frangipane evenly for a perfect bite.

Serving Suggestions

Bakewell tart is delightful on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of tea or coffee for a true British experience.

Conclusion

Making a Bakewell tart from scratch is easier than you might think, and the result is a beautifully layered dessert that tastes as good as it looks. This recipe captures the essence of this British classic, providing a dessert that’s perfect for sharing with family and friends. Try it today and enjoy a slice of tradition!

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