Carbonara is a classic Italian pasta dish that’s simple yet indulgent, with a creamy sauce made from eggs, cheese, and savory meat. Originating in Rome, this dish has become a favorite worldwide. This recipe stays true to the essence of carbonara while ensuring it’s free of pork, making it a delicious option for everyone to enjoy.
Ingredients:
To serve 4, you will need:
400g (14 oz) of spaghetti or other long pasta
2 large eggs
2 large egg yolks
1 cup (100g) grated Pecorino Romano or Parmesan cheese
200g (7 oz) of smoked turkey, chicken, or beef (cut into small cubes or strips)
2 tablespoons olive oil
2 cloves of garlic, minced (optional)
Salt and freshly ground black pepper, to taste
Instructions:
1. Prepare the pasta: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Reserve about 1 cup of pasta cooking water before draining. This starchy water will be essential for achieving the perfect sauce consistency later.
2. Make the egg mixture: In a medium bowl, whisk together the eggs, egg yolks, and grated cheese until smooth. The mixture should be creamy and well-combined. Season lightly with black pepper and set aside. Avoid adding salt to the mixture, as the cheese already contributes saltiness.
3. Cook the meat and garlic: Heat the olive oil in a large skillet over medium heat. Add the smoked turkey, chicken, or beef, and cook until lightly browned and crisp around the edges. Stir frequently to ensure even cooking. Add the minced garlic (if using) and sauté for another minute, being careful not to burn it, as burnt garlic can turn bitter.
4. Combine the pasta and meat: Reduce the heat to low. Add the drained pasta to the skillet and toss with the cooked meat to combine thoroughly. The pasta should be coated lightly with the oil and infused with the flavors of the meat and garlic. Remove the skillet from heat to prevent scrambling the eggs in the next step.
5. Create the sauce: Slowly pour the egg mixture over the hot pasta while tossing quickly to coat the noodles evenly. The heat from the pasta will cook the eggs gently, creating a creamy sauce without the need for additional heat. If the sauce is too thick, add a splash of reserved pasta cooking water to reach your desired consistency. The starch in the water will help bind the sauce to the pasta.
3sr 6. Season and serve: Taste the pasta and adjust the seasoning with salt and pepper if needed. Serve immediately, garnished with extra grated cheese and freshly ground black pepper for an added burst of flavor. For a finishing touch, drizzle a small amount of olive oil over the top.
Tips and Variations:
Use quality ingredients: Since carbonara relies on just a few ingredients, their quality makes a big difference in flavor. Opt for freshly grated cheese and high-quality pasta for the best results.
Vegetarian option: Replace the meat with sautéed mushrooms or roasted vegetables for a vegetarian version that’s equally satisfying.
Add a twist: Incorporate herbs like parsley or basil for a fresh touch, or sprinkle chili flakes for a bit of heat. For an extra layer of flavor, try adding a dash of white wine while cooking the meat.
Interesting Facts About Carbonara:
Origins: The exact origins of carbonara are debated, but it’s widely believed to have been created in Rome during or after World War II. One theory suggests that it was inspired by American soldiers’ rations of bacon and eggs.
No cream needed: Traditional carbonara recipes do not include cream; the creamy texture comes solely from the egg and cheese mixture. Adding cream is considered a deviation from the authentic recipe.
Global popularity: Carbonara has inspired countless variations worldwide, from fusion dishes to vegan alternatives. Despite these adaptations, the original remains a timeless favorite.
This homemade carbonara recipe captures the essence of this iconic dish while offering a pork-free twist that doesn’t compromise on flavor. With its rich, creamy sauce and satisfying textures, it’s a meal that’s perfect for weeknights or special occasions. Give it a try and bring a taste of Italy to your table!
