Sunday Roast

 

Homemade Steak and Kidney Pie Recipe: A British Classic

Steak and kidney pie is a quintessential British dish that has warmed the hearts and homes of generations. With its flaky golden crust and savory, meaty filling, this pie is a comforting staple perfect for family dinners, special occasions, or a hearty weekend meal. This recipe avoids pork, focusing on beef and lamb kidneys for a delicious and wholesome experience.

What Is Steak and Kidney Pie?

Steak and kidney pie is a traditional British dish made with diced beef, kidneys (usually lamb or veal), onions, and a rich, savory gravy, all encased in a buttery shortcrust or puff pastry. The combination of tender beef and kidneys, cooked in a flavorful sauce, creates a perfect balance of textures and tastes. The dish dates back to the 18th century and remains a symbol of classic British cuisine.

Why You'll Love This Recipe

1. Rich and Flavorful: The slow-cooked filling ensures tender meat and a deeply savory taste.

1. Customizable: Use your preferred type of pastry and adjust seasonings to suit your palate.

1. Nostalgic Comfort: This dish brings a sense of tradition and warmth to any table.

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Ingredients

For the Filling:

• 500g (1 lb) beef chuck or stewing steak, diced

• 200g (7 oz) lamb kidneys, trimmed and chopped

• 2 tbsp vegetable oil or butter

• 1 large onion, finely chopped

• 2 garlic cloves, minced

• 2 tbsp all-purpose flour

• 500ml (2 cups) beef stock

• 2 tsp Worcestershire sauce

• 1 tsp dried thyme

• 1 bay leaf

• Salt and pepper to taste

For the Pastry:

• 250g (2 cups) all-purpose flour

• 125g (1/2 cup) cold butter, cubed

• 1 egg yolk

• 3-4 tbsp cold water

To Finish:

• 1 egg, beaten, for glazing

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Instructions

1. Prepare the Filling:

1. Heat the vegetable oil or butter in a large skillet over medium heat.

1. Add the diced beef and kidneys, browning them on all sides. Remove and set aside.

1. In the same skillet, sauté the onion and garlic until softened.

1. Stir in the flour, cooking for 1-2 minutes to eliminate the raw taste.

1. Gradually add the beef stock, stirring to form a smooth sauce.

1. Return the beef and kidneys to the skillet. Add Worcestershire sauce, thyme, bay leaf, salt, and pepper.

1. Cover and simmer gently for 1.5 to 2 hours, or until the meat is tender and the sauce has thickened. Remove the bay leaf and let the mixture cool.

2. Make the Pastry:

1. In a large bowl, rub the cold butter into the flour until it resembles breadcrumbs.

1. Add the egg yolk and cold water, mixing until the dough comes together.

1. Wrap the dough in cling film and refrigerate for 30 minutes.

3. Assemble the Pie:

1. Preheat your oven to 200°C (400°F).

1. Roll out two-thirds of the pastry on a floured surface and use it to line a pie dish.

1. Fill the dish with the cooled steak and kidney mixture.

1. Roll out the remaining pastry and place it over the top, sealing the edges. Trim any excess.

1. Brush the top with beaten egg and cut a few small slits to allow steam to escape.

4. Bake:

Bake the pie in the preheated oven for 30-35 minutes, or until the pastry is golden and crisp.

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Tips for Success

• Trim the Kidneys: Ensure any tough membranes or white cores are removed from the kidneys for a better texture.

• Chill the Pastry: Cold pastry is easier to handle and results in a flakier crust.

• Make Ahead: The filling can be prepared a day in advance and refrigerated.

Serving Suggestions

Steak and kidney pie pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad. For a truly British experience, enjoy it with a pint of ale or a cup of strong tea.

Conclusion

Homemade steak and kidney pie is a labor of love that rewards you with a dish rich in tradition, flavor, and comfort. Whether you're revisiting childhood memories or exploring British cuisine for the first time, this recipe is sure to delight. Give it a try and savor the timeless charm of this hearty classic!

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