Sunday Roast

 

Homemade Tourtière: A French-Canadian Classic

Tourtière is a beloved French-Canadian meat pie that holds a special place in the culinary traditions of Québec. This savory pie, filled with seasoned meat and encased in a flaky crust, is a staple during holiday gatherings but is delicious any time of the year. Making it at home allows you to savor the authentic flavors of this iconic dish while tailoring it to your preferences.

What Is Tourtière?

Tourtière is a traditional meat pie, often made with a mixture of ground meats such as beef, veal, or lamb, and sometimes game meats. The filling is flavored with warming spices like cinnamon and cloves, giving it a unique and comforting taste. While traditionally served during Christmas and New Year’s celebrations, Tourtière is enjoyed across Canada and beyond as a symbol of French-Canadian heritage.

This recipe avoids pork, making it suitable for those seeking a pork-free version of this classic dish.

Why You’ll Love This Recipe

1. Authentic Flavor: Enjoy the rich, spiced filling and buttery crust.

1. Customizable: Adapt the meat and spices to suit your taste.

1. Pork-Free: A delicious alternative without compromising on tradition.

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Ingredients

For the Crust:

• 2 1/2 cups all-purpose flour

• 1 tsp salt

• 1 cup unsalted butter, chilled and cubed

• 1/4 to 1/2 cup ice water

For the Filling:

• 500g (1 lb) ground beef

• 500g (1 lb) ground veal or lamb

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1/2 tsp ground cinnamon

• 1/4 tsp ground cloves

• 1/4 tsp allspice

• 1/2 cup beef or chicken stock

• 1/2 cup breadcrumbs

• Salt and pepper to taste

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Instructions

1. Prepare the Crust:

1. In a large bowl, combine the flour and salt.

1. Cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

1. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.

1. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

1. In a large skillet, cook the ground beef and veal or lamb over medium heat until browned.

1. Add the onion and garlic, cooking until softened.

1. Stir in the cinnamon, cloves, allspice, salt, and pepper.

1. Add the stock and breadcrumbs, mixing well. Simmer for 10-15 minutes until the mixture thickens slightly.

1. Remove from heat and let the filling cool.

3. Assemble the Pie:

1. Preheat your oven to 190°C (375°F).

1. Roll out one dough disc on a floured surface and fit it into a 9-inch pie dish.

1. Add the cooled filling, spreading it evenly.

1. Roll out the second dough disc and place it over the filling. Trim and crimp the edges to seal.

1. Cut a few small slits in the top crust to allow steam to escape.

4. Bake:

1. Bake the pie in the preheated oven for 40-50 minutes, or until the crust is golden brown.

1. Let the Tourtière cool for 10 minutes before slicing and serving.

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Tips for Success

• Chill the Dough: Ensure the butter and water are cold for a flaky crust.

• Season Generously: Adjust the spices to your liking for a bolder flavor.

• Make Ahead: The filling can be prepared a day in advance to save time.

Serving Suggestions

Tourtière is traditionally served with ketchup, chutney, or a tangy fruit relish. Pair it with a crisp green salad or steamed vegetables for a complete meal. It also makes for a wonderful addition to festive spreads.

Storing and Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Reheating: Warm in the oven at 180°C (350°F) until heated through.

• Freezing: Freeze the unbaked or baked pie for up to 3 months. If unbaked, thaw in the refrigerator before baking as directed.

Conclusion

Homemade Tourtière brings the warmth and comfort of French-Canadian tradition to your table. With its fragrant spices, savory filling, and flaky crust, this dish is perfect for family dinners or special celebrations. Try this recipe and enjoy a slice of culinary heritage!

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