Sunday Roast

 

Homemade Eggs Benedict Recipe: The Ultimate American Breakfast Treat

Eggs Benedict is a classic American breakfast dish that combines rich, creamy hollandaise sauce, perfectly poached eggs, crispy toasted English muffins, and savory turkey or smoked salmon. Whether you're making it for a special brunch or just want to treat yourself to a luxurious morning meal, this homemade Eggs Benedict recipe will guide you step by step.

Ingredients:

For the Hollandaise Sauce:

• 3 large egg yolks

• 1 tablespoon lemon juice

• 1/2 cup unsalted butter, melted

• 1/2 teaspoon Dijon mustard (optional)

• Salt and cayenne pepper to taste

For the Eggs Benedict:

• 2 English muffins, split and toasted

• 4 large eggs

• 4 slices of turkey or smoked salmon

• 1 tablespoon white vinegar (for poaching the eggs)

• Chopped fresh chives (for garnish, optional)

• Salt and pepper to taste

Instructions:

Step 1: Prepare the Hollandaise Sauce

1. In a heatproof bowl, whisk together the egg yolks and lemon juice until thickened.
2. Place the bowl over a pot of simmering water (double boiler method), making sure the bottom of the bowl does not touch the water.
3. Slowly drizzle in the melted butter while whisking constantly until the sauce thickens.
4. Stir in Dijon mustard (if using), salt, and cayenne pepper to taste. Remove from heat and keep warm.

Step 2: Toast the English Muffins

• Split the English muffins in half and toast them until golden brown. Set aside.

Step 3: Cook the Turkey or Smoked Salmon

• If using turkey, heat a skillet over medium heat and cook for about 1-2 minutes on each side until lightly browned. If using smoked salmon, no cooking is required.

Step 4: Poach the Eggs

1. Fill a saucepan with water and bring it to a gentle simmer.
2. Add the white vinegar to help the eggs hold their shape.
3. Crack each egg into a small bowl and carefully slide it into the water.
4. Cook for about 3-4 minutes until the whites are set but the yolks remain runny.
5. Remove the eggs with a slotted spoon and drain on a paper towel.

Step 5: Assemble the Eggs Benedict

1. Place a toasted English muffin half on a plate.
2. Top each half with a slice of turkey or smoked salmon.
3. Carefully place a poached egg on top.
4. Spoon warm hollandaise sauce generously over the eggs.
5. Garnish with chopped chives, salt, and pepper.

Serve and Enjoy😍!

Homemade Eggs Benedict is best enjoyed fresh and warm. Pair it with a cup of coffee or a side of crispy hash browns for the ultimate breakfast experience.

Give this classic American breakfast dish a try and impress your family and friends with your culinary skills!

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