Sunday Roast

Homemade Margherita Pizza Recipe

Nothing beats a homemade Margherita Pizza with its crispy crust, fresh tomato sauce, creamy mozzarella, and fragrant basil. This simple and classic Italian pizza is easy to make and perfect for any occasion. Follow this step-by-step recipe to bring the taste of Italy into your kitchen!

Ingredients:

For the dough:

• 2 ½ cups all-purpose flour

• 1 cup warm water

• 1 packet (2 ¼ tsp) active dry yeast

• 1 tsp sugar

• 1 tsp salt

• 1 tbsp olive oil

For the sauce:

• 1 cup canned crushed tomatoes

• 1 clove garlic, minced

• 1 tbsp olive oil

• ½ tsp salt

• ½ tsp dried oregano (optional)

For the topping:

• 200g (7 oz) fresh mozzarella, sliced

• Fresh basil leaves

• 1 tbsp olive oil

Instructions:

Step 1: Prepare the Dough

1. In a small bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise for about 1 hour or until doubled in size.

Step 2: Make the Sauce

1. In a pan, heat olive oil over medium heat and sauté the garlic for about 30 seconds.
2. Add crushed tomatoes, salt, and oregano. Simmer for 10 minutes, then remove from heat and let it cool.

Step 3: Assemble the Pizza

1. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat up.
2. Roll out the dough into a 12-inch circle and place it on a parchment-lined baking sheet.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Arrange mozzarella slices on top.

Step 4: Bake the Pizza

1. Transfer the pizza onto the hot baking sheet or pizza stone.
2. Bake for 10-12 minutes or until the crust is golden and crispy, and the cheese is melted and bubbly.

Step 5: Add Finishing Touches

1. Remove the pizza from the oven and immediately top it with fresh basil leaves.
2. Drizzle with olive oil, slice, and serve hot.

Enjoy your homemade Margherita Pizza with family and friends! Let me know in the comments if you tried this recipe!

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