Homemade Piyaz: A Simple Turkish Bean Salad
If you love refreshing and nutritious salads, then you must try Piyaz—a traditional Turkish white bean salad. This dish is not only easy to make but also packed with protein and flavor. It’s a great side dish for grilled meats or a light meal on its own. Let’s get started with this simple homemade Piyaz recipe!
Ingredients:
- 1 can (400g) white beans (such as cannellini or navy beans), drained and rinsed
- 1 small red onion, thinly sliced
- 1 tomato, diced
- 1/2 cucumber, diced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon vinegar (red or white wine vinegar)
- 1 teaspoon sumac (optional, for a tangy flavor)
- Salt and black pepper to taste
- 1 boiled egg, sliced (optional, for garnish)
Instructions:
- In a large bowl, combine the white beans, red onion, tomato, cucumber, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, vinegar, sumac, salt, and black pepper.
- Pour the dressing over the bean mixture and gently toss everything together.
- Let the salad sit for about 10 minutes to allow the flavors to blend.
- Garnish with sliced boiled eggs if using, and serve fresh.
Tips for the Best Piyaz:
- If you have time, use dried white beans instead of canned for an authentic taste. Soak them overnight and cook until tender before using.
- Sumac adds a delicious tangy flavor, but if you don’t have it, you can increase the lemon juice slightly.
- Serve Piyaz with grilled meats like kebabs or enjoy it with fresh bread for a light, healthy meal.
This homemade Piyaz is quick, easy, and full of Mediterranean flavors. Try making it at home and enjoy a taste of Turkey on your plate!
Let me know how your Piyaz turns out in the comments below. Happy cooking!
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