Sunday Roast

 Homemade Italian Lasagna Recipe (No Pork)

Lasagna is one of the most beloved Italian dishes worldwide. This classic comfort food, layered with rich sauce, creamy cheese, and tender pasta, makes for a delicious meal that brings family and friends together. If you’re looking for an authentic homemade lasagna recipe but prefer a pork-free version, you’re in the right place. Follow this easy Italian lasagna recipe to enjoy a hearty dish with all the traditional flavors but without pork.

Why You'll Love This Lasagna Recipe

• Authentic Italian flavors without pork
• Easy-to-follow lasagna recipe
• Perfect for family dinners and meal prep
• Rich and cheesy layers for ultimate comfort food
• A great alternative for those avoiding pork

 Lasagna lngredients

For the Meat Sauce:

• 1 lb (450g) ground beef or turkey
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) tomato sauce
• 2 tbsp tomato paste
• 1/2 cup water or broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• 2 tbsp olive oil

For the Ricotta Mixture:

• 1 cup ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley (optional)

Other Ingredients:

• 12 lasagna noodles, cooked according to package instructions
• 2 cups shredded mozzarella cheese

Instructions

Step 1: Prepare the Meat Sauce

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic, sauté until fragrant.
3. Add ground beef or turkey and cook until browned. Drain excess fat if necessary.
4. Stir in crushed tomatoes, tomato sauce, tomato paste, and water.
5. Add oregano, basil, red pepper flakes, salt, and pepper.
6. Simmer for 20–30 minutes, stirring occasionally, until the sauce thickens.

Step 2: Prepare the Ricotta Mixture

1. In a bowl, mix ricotta cheese, egg, Parmesan cheese, salt, pepper, and parsley.
2. Stir until well combined and set aside.

Step 3: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of meat sauce at the bottom of a baking dish.
3. Place 3 cooked lasagna noodles over the sauce.
4. Spread a layer of the ricotta mixture over the noodles.
5. Add another layer of meat sauce and sprinkle mozzarella cheese.
6. Repeat layers until all ingredients are used, ending with mozzarella cheese on top.

Step 4: Bake and Serve

1. Cover with foil and bake for 25 minutes.
2. Remove foil and bake for another 15 minutes until cheese is melted and bubbly.
3. Let rest for 10 minutes before slicing.
4. Serve warm and enjoy your homemade Italian lasagna without pork!

Tips for the Best Lasagna

• Use oven-ready lasagna noodles to save time.
• Let the lasagna rest after baking for easier slicing.
• Substitute ground beef with chicken or mushrooms for a different twist.
• Make it ahead and freeze for easy meal prep.

Frequently Asked Questions

Can I make lasagna without ricotta cheese?
Yes! You can substitute ricotta with cottage cheese or even a béchamel sauce for a creamy texture.

How do I store leftover lasagna?
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

What’s the best cheese for lasagna?
Mozzarella, Parmesan, and ricotta create the best balance of flavor and texture.

This homemade lasagna recipe is the perfect pork-free alternative while keeping all the deliciousness of the traditional Italian dish. Try it today and let us know how it turns out!

Related Recipes:

• Easy Homemade Marinara Sauce
• Classic Spaghetti Bolognese (No Pork)
• Cheesy Baked Ziti Recipe

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